Four stars for The Buffet food magazine
The Buffet, a food magazine published by Northside College Prep students and edited by 17-year-old Morley Musick, “has a refreshing lack of the sort pretension and territoriality that plagues the work of us jaded, bitter old wonks,” writes Mike Sula. “I believe the children are the future.” (When he was 11, Musick was a restaurant critic for a night for the Chicago Tribune.)
* The future of food writing (chicagoreader.com) || Read The Buffet
